Early the next morning, after our lovely breakfast which included our first Korelian pie – which is rice cooked in a bread-like dough with a topping of egg or something – we drove to a map shop we’d found the night before in the midnight sun. We went in, and I asked if they had a road-map of Finland, and that we needed the whole country. Meghann was browsing Atlases when the shopkeeper brought out a map that he said was very popular. Meghann, being the navigator, examined it, found it worthy, and I asked how much? The man said it was free. Why? Because that’s Finland. Random relatives meet you at the airport; shopkeepers give you maps.
Now before we press on in our storytelling, I would just like to point out that here in Poznań we were picked up at the airport, shown pre-screened apartments, driven to IKEA, driven with all our luggage to our apartment, lent a TV, taken to the internet/cable company to set it up, helped to attempt getting our mailbox key, helped getting my UPS package of a new credit card, shown restaurants, and just generally taken in hand. (Kitten aside: As a Lamb likes to be. “Sheparded,” if you will.) Okay, sure, but my point is, while Finland gives us maps for free, it’s not like Poland has been ungenerous. (Kitten aside: No, the people in Gdańsk seemed to want to give us stuff everywhere we went.) (Lamb aside: That’s true. That will come later in the tale.)
But back to our Finland adventure. We had our map, we had our Google directions, which were 90% accurate, and we got on the road. At first rather large, 4 or 6-lane highways to Helsinki, which we basically went around, and then headed North-east towards Kuopio. (Kitten aside: The amount of tunnels through hills between Turku and Helsinki, quite astounding.) (Lamb aside: Until dating me, she didn’t know that if you hold your breath through a tunnel you get to make a wish. We made many wishes.) (Kitten aside: And I held my breath for over 2 km through one tunnel.)
We stopped at a gas station about halfway to Kuopio and got fishy treats. The gas station, which in our pictures you might mistake for a log cabin with outdoor seating, was actually quite lovely. The pumps themselves, the bathrooms, that sort of thing, was normal gas station. (Kitten aside: Uh, uh. They were cleaner.) But inside the gas station was a restaurant with real food, not a chain, and a menu which you could order from, assuming you knew Finnish or foods. We did not. However, there were pre-made savories. The best of these was a little piece of dark rye bread which had picked anchovies (I think; some fish) and cut up hard-boiled egg. It was a great treat. We also got a fried donut that was amazing. It was like crystallized, fried sugar goodness. We ate our food outside, and a family came out with fresh-cooked meals from the restaurant that looked very good. Meatballs, steaks, salads, potatoes, etc. Had we been able to order, I think we would have been pleased. However, the fishy snack was quite good. (kitten aside: I’m still despairing that I never got a truck-stop buffet lunch.) (Lamb aside: That is sad. I’m not sure how that didn’t happen. According to the Lonely Planet, they are everywhere.) (Kitten aside: Like the reindeer, which we also didn’t see.)
When we got to Kuopio, we got lost, which basically happened every time we arrived somewhere. But we were only lost for 15 minutes max, and we found our hostel, which was our least favorite place, but perfectly adequate. And we stayed there twice. So it goes. The hostel is not worth describing, and it didn’t serve breakfast. (Kitten aside: I’ve grown to take great umbrage against places that do not serve breakfast.)
We walked into town which was, like most of Finland, situated on a lake. We took pictures of the chapel, we went to a cute little coffee shop and had our first Finnish pulla. (Kitten aside; Ironically, they also had a postcard of the Kościół Mariacki.) (Lamb aside: That’s in Kraków for those of you who don’t know; it’s a big church.) The pulla in this place was good. I was surprised that it was in bun form rather than a braided bread, but we would come to learn that this is normal. It had a nice texture, a little dry since it was late in the day, a good amount of cardamom, and, oddly, cinnamon. (Kitten aside: Odd for Lambs.) It was good, but it didn’t blow me away. What did, though, was the fact that I just ordered pulla in a coffee shop. I never thought that day would come.
After coffee, we walked around a bit more, but basically went to our dinner reservation at Musta Lammas, or Black Lamb – like me! This is one of the nicest restaurants in Finland, according to Lonely Planet, and after eating there, I don’t doubt it. It’s built into a hill near the lake, so it resembles from the outside a Hobbit house. Inside it actually quite resembled a nice cellar restaurant in Poland. Not one in particular, more the genre: curbed brick walls, candles, chandeliers of iron, etc.
I haven’t yet mentioned this, but dressing “alt” in Finland is relatively normal. Another way I loved it. Dyed hair, piercings, artsy clothes, whatever, didn’t phase anyone. I bring this up now, because our waitress at this incredibly fancy restaurant, with table clothes and many forks, was relatively alt. (Kitten aside: She had a tongue ring.) Though I think by Finnish standards, she was normal. Did I mention I like this about Finland? Anyway.
It was the type of restaurant where you order courses. I’m not sure my descriptions will truly do the food justice as it was honestly artistic, both visually and gastronomically. It began with appetizer for both of us compliments of the house – remember, no tipping! – which were mini-croutons on a bed of venison mousse and little pickled shallots. When she dropped these off at our table, the waitress explained what each ingredient was, how it had been prepared, and then, in a kind gesture that actually sent delightful shivers up my spine, she placed the very small appetizer fork near the plate so we would know which utensil to use. I loved that little detail. (Kitten aside: Clearly.) Second course. Oh! Wait. She helped me pick out a wine, some French thing, it was amazing. I got drunk. Okay. (Kitten aside: As lambs do.) Second course. I got a perch ceviche with avocado and lemon yogurt that were delightful little chunks on the plate, arranged around a tiny amount of greenery, with some olive oil and balsamic vinegar, I think. Something like that. Again, she explained everything, but my memory wavers. Meghann got a beef tourine, which also had some little greeneries, herbs, she thinks, with apple and lingenberries. We don’t remember them too well. We should have overcome our embarrassment and taken pictures. But, honestly, we felt underdressed and a little like impostors already. If the waitress hadn’t been so kind and warm, it might not have been as much fun. But she was and it was. For our entry, we each got reindeer which came with artichoke puree, mushrooms and a red wine reduction. It was all so light and lovely. And we’ve already explained how great reindeer is. That’s all we’d ordered thus far. When our lovely waitress returned, she asked about desert, and after consulting the menus, we shared a cheese course, and then Meghann got a deconstructed blueberry pie with rye crust, meaning blueberries with some blueberry flavored foam, some crumble of rye crust around the edges, and general loveliness. I got rhubarb four ways. They were: a jelly, an ice cream, baked, and something else. It also was light and lovely. All the servings were small and elegant, and I thought I might be hungry at the end, but during coffee and tea, I was not. I think in part because they gave us time between courses to actually sit and enjoy each other’s company (Kitten aside: Gross!), and for our stomachs to realize we’d been eating. (kitten aside: Novel!) It was, without question, one of the best meals of my life. Top five, surely. As good as, but totally different from, my insane honeymoon steak. It made me feel like I was on Top Chef, or Iron Chef, or something like that. Oh! And our water came – that’s right! Water free gratis! – (Kitten aside: Finnish tap water… is like drinking liquid light. It’s amazing.), the water came in this beautiful clear-glass bottle. The whole thing was just really elegant. Like Top Chef!
We walked home along the lake to the “sunset” at eleven or so, which, of course, never set, and we retired to our dorm.
The next morning we had some time before we set off for Juntusranta, a name which our Polish friends find infinitely amusing due to a pun I shall not explain. Okay, I’ll explain; to them it sounds something like, if I’m not mistaken, Juntu Shithole. Eh. So it goes. We had to find breakfast, so we returned to the coffee shop, but there was no pulla! But there was salmon quiche. It was great and came with a little salad. Then we went to the market in the center of town which was a bit like Quincy Market in Boston, but smaller. It had, however, Rooster Bread, properly named kalakukko. This is essentially a large loaf of dark rye bread baked with pig grease and bits and lots of little fishes inside. I was in love with the concept and bought one for our travels. We wouldn’t eat it until much later in the day while driving, and I’m afraid to say I didn’t like it as much as the theory. It was a little bland. Maybe if it was hot and served with potatoes it would have worked better than cold? Maybe with some mustard? I don’t know. I would try it again, but would want to experiment. Anyway, we bought one.
We also found yet another friendly waitress, I guess you would call her, who worked behind a bakery counter that had many types of pulla. Pulla with fruit, pulla with cheese (like a Danish) (Kitten aside: Quark.), pulla with raisins, and of course, just plain pulla. From this bakery comes the sign, Kahvi & pulla 2.50, which is the first picture in our album. We each got some, mine with quark, Meghann’s plain. She chose wisely. Mine wasn’t bad by any stretch of the imagination, but the cheese was unnecessary. I ended up eating it first, as if it were the white of an oreo cookie, and then eating my “plain” pulla. This was, to my mind, the best pulla we had during our trip. It was in bun form – in fact, we would never get it in braided loaf form like grandma makes – but this pulla was perfect in taste and texture. Perfect meaning nearly as good as grandma’s, but not quite!
After eating our pulla, we hit the road for Alora Farm, the eco-tourist destination in which we would stay before exploring Juntusranta. Stay tuned for more Finnish adventures!